This flour is intended for: • Blending with high-whiteness bakery flour • Ethnic and industrial food processing (flatbreads, mixes, doughs) • Non-premium market retail in paper packaging • Feed-grade processing (if downgraded in export markets)
Parameter | Value |
Product Name | Special Grade Wheat Flour |
Origin | Canada |
Category | Industrial / Blending-use Wheat Flour |
Classification | Non-standard flour |
Moisture Content | 11.92% |
Protein (as is) | 13.50% |
Wet Gluten | 32.72% |
Gluten Index | 78.82 |
Falling Number | 449.6 sec |
Ash Content (dry basis) | 0.97% |
Whiteness | 43.23 units |
Granulation (≤160 μm) | ≥ 98% |
Packaging - Paper Bags | 1, 2, 5, 10, 20, 25 kg |
Packaging - Polypropylene Bags | 25 kg, 50 kg |
Bulk Options | Supersacks / container load (on request) |
Palletizing | 28 pallets per truck (max 22 MT gross) |
Storage Conditions | Cool, dry place, <70% humidity |
Shelf Life | 6 months |
GMO Status | GMO-free |
Additives | None added |
Intended Use | Blending, ethnic and industrial food, non-premium retail, feed-grade |
Compliance Note | Exceeds ash and below whiteness vs Canadian No.1/No.2 — classified as Special Grade |
